Kebab Lab

Hand-cut. Hand-stacked.

Whole cuts of beef and chicken, hand‑cut and stacked in‑house for our döner.

See the menu Find us

Döner, done properly

Most döner starts as a frozen cone pressed in a factory. Ours starts as whole cuts of beef and chicken.

We slice the meat by hand, marinate it, and stack it on the spit ourselves. It roasts slowly and is shaved to order, so every döner has real meat with real texture, crisp edges and juicy layers.

Everything around it gets the same care: hand-cut fries, a house-made garlic sauce, fresh vegetables and a buttery Turkish-style rice pilaf.

Beef döner wrap with garlic sauce, tomato and red onion

How we make our döner

  1. Cut

    Whole cuts of beef and chicken, sliced thin by hand.

  2. Marinate

    Rested overnight in our own blend of spices.

  3. Stack

    Layered by hand onto the spit, fresh every day.

  4. Shave

    Roasted slowly and shaved to order, straight into your döner.

Start with these

The King döner wrap

The King600

Beef, homemade fries, fresh vegetables, garlic sauce & hot sauce. Our biggest döner.

Chicken kebab skewers with saffron rice

Chicken Kebab690

Marinated chicken pieces grilled on skewers, served with saffron rice.

Sliced flank steak with homemade fries

Steak & Fries890

Grilled flank steak served with homemade fries.

Burger on a brioche bun

Wagyu Burger480

Wagyu beef patty, pickles, tomato, lettuce & mustard.

See the full menu

Weekday Lunch 11 AM – 3 PM

Monday to Friday. Lunch-sized portions at a lunch price.

Lunch Box300

Chicken or falafel, plain rice, vegetables & sauces.

Lunch Combo350

Chicken or falafel, Turkish-style pilaf & soft drink.

Chicken lunch box with rice and sauces

Made here, every day

  • Fries Regular and sweet potato, both hand-cut in our kitchen.
  • Garlic sauce Our own recipe, made in the house.
  • Rice pilaf Turkish-style: buttery rice with toasted vermicelli.
  • Falafel In a döner, a box, a plate or on its own.
  • Baklava Served with ice cream.

What people say

[A short customer review goes here, one or two sentences about the döner.]

[Customer name], [Google review]

[A second review, ideally about The King or the boxes and plates.]

[Customer name], [Facebook]

[A third review, for example about weekday lunch or the fries.]

[Customer name], [Google review]

Visit us

Address
[Street address]
[Barangay], [City]
Open
[Monday – Sunday], [10 AM – 10 PM]
Weekday lunch
Monday – Friday, 11 AM – 3 PM
Phone
[+63 900 000 0000]
Order
Dine in or take out. Delivery on [GrabFood] and [foodpanda].
Get directions Call us